16 oz. shell noodles
1/2 head celery, sliced
1 med. onion, diced
1 green pepper, diced
1 (12 oz.) bag green peas, frozen
2 (6 oz.) cans tuna in water
1 c. mayonnaise
1 c. Wishbone salad dressing
1 tbsp. celery seed
Salt and pepper to taste

Cook noodles to box directions. Thaw frozen bag of peas. Mix together all ingredients in bowl. Chill and serve.