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LONGHORN CHEESE SALAD
 

1 #2 can pineapple
3/4 c. sugar
6 oz. pkg. orange Jello
2 c. cold water
2 c. shredded longhorn cheese
1/2 c. black walnuts "or any other kind"
1 sm. container Cool Whip

Bring pineapple and sugar to a boil and add Jello. Stir until dissolved and add cold water. Let stand in refrigerator until mixture thickens slightly. Fold in cheese, nuts and Cool Whip. Let set again. Then serve.

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