1 tsp. flour
1/2 c. sugar
1 c. (8 oz.) crushed pineapple, drained (save juice)
1 egg, beaten
2 tbsp. cider vinegar

Mix flour and sugar well in saucepan over low heat. Add egg and cider vinegar.

Cook juice from pineapple over low heat. Keep stirring until thick. Cool. Pour sauce over the following: 1/2 c. salted peanuts 1 (8 oz.) carton frozen whipped cream (Cool Whip)

Sprinkle salted peanuts on top and chill.