2 c. finely grated carrots, or more
1 apple, chopped
4 slices pineapple, chopped & drained
1/2 c. shredded coconut
1/2 c. miniature marshmallows
1/2 c. raisins
1/3 c. chopped nuts (opt.)
1 Sweet 'n Low
1/2 c. sour cream
2 tbsp. mayonnaise

Mix first 6 ingredients thoroughly. Mix last 3 ingredients, then combine mixtures and chill before serving. Add more dressing if needed. This is a favorite salad for winter Texans in Rio Grande Valley.