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THAI BEEF SALAD
 

2 steaks broiled med. rare (sirloin approximately 1 lb.)
Lettuce
Cucumbers, very thinly sliced
Tomatoes, sm. wedges
1/4 onion, sm. slices
Chilis, Thai or any sm. hot chilies (optional)
1 tbsp. sugar
1 tsp. fish sauce (can substitute with soy sauce)
1 tsp. lemon juice
2 cloves garlic, minced or crushed

Thin slice steak, add chilies and garlic, then lemon juice, sugar, and fish sauce, mix together. Remove steak and set aside, mix salad with sauce the steak was in. Place salad on a platter and put steak on top of salad. Serves 4-5 people. Optional garnish 1/2 cup chopped, roasted peanuts.

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