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CREATE-A-CHEF'S SALAD
 

3 c. torn iceberg lettuce
3 c. torn romaine
2 tomatoes, cut into wedges
1 1/2 c. desired cold cuts cut into julienne strips
4 oz. American, Cheddar, or Swiss cheese, cubed
1/2 of a small cucumber, sliced
1/2 of a small red onion, sliced and separated into rings
1/2 of a green pepper, cut into rings
3 hard cooked eggs, sliced
Desired salad dressing

In a very large mixing bowl combine iceberg lettuce, romaine, tomatoes, meat, cheese, cucumber, onion and green pepper. Toss lightly to mix.

To serve, spoon lettuce mixture onto 6 salad plates. Garnish with egg slices. Serve with desired salad dressing. Serves 6.

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