1 pkg. (3 oz.) Jello, any flavor
1/4 c. sugar
1 c. water (hot)
3/4 c. water or fruit juice (cold)
1 c. whipping cream or Cool Whip

Dissolve Jello and sugar in boiling water. Add cold water. Chill until slightly thickened. Then stir in Cool Whip. Stir well. Pour in a mold or dish. Chill until firm. About 4 hours. Makes 3 1/2 cups or 6 servings.