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BARBECUE SLAW

1 lg. cabbage, grated
1 c. ketchup
3 tsp. mustard
3 tsp. Heinz 57 sauce
4 tsp. sugar
3 tsp. vinegar
1/2 c. mayonnaise
Dash Texas Pete sauce
Salt and pepper to taste

Mix all ingredients well. Let stand in refrigerator until ready to serve.

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