4 lg., ripe tomatoes, seeded and cut into 1/2 inch cubes
1 lb. Brie, rind removed, cheese cut into irregular pieces
1 c. fresh basil leaves cut into strips
3 cloves garlic, finely minced
2/3 c. best-quality olive oil
1 tsp. salt
1/2 tsp. freshly ground black pepper

Combine all ingredients in a large serving bowl. Let stand covered at room temperature at least 2 hours.

Serve with crusty Italian bread and assorted charcuterie or as a filling for sandwiches. 6-8 portions.