3 lb. white cabbage, chopped
1 green pepper, chopped
2 white onions, chopped
2 c. sugar
1 c. oil (vegetable)
1 c. vinegar
2 tbsp. celery seed
1 tbsp. salt

Combine cabbage, pepper, onions and sugar. Mix well. Mix oil, vinegar, celery seed and salt and bring to a boil. Pour over cabbage mixture. Stir in refrigerator in air-tight container. Let stand at least 3 days. Flavor improves the longer it stands. Keeps well for a month.