3 sm. boxes - 1 lemon, 1 lime and strawberry Jello
1 can cranberry sauce
1 (8 oz.) cream cheese, soften
1 (9 oz.) can crushed pineapple
1/4 tsp. salt
1/4 c. chopped pecans
2 tbsp. sugar
1 can grapefruit slices
1 clear glass square Pyrex dish or loaf pan
Need 3 bowls

LAYER 1 (bowl one) - Lime Jello in 1 cup boiling water. When cool add 1 can grapefruit sections and 2 teaspoons sugar.

LAYER 2 (bowl two) - In lemon Jello add 1 1/2 cups boiling water and 1 (8 ounce) cream cheese, add 1 (9 ounce) crushed pineapple and 1/4 cup chopped pecans.

LAYER 3 (bowl three) - In strawberry Jello add 1 1/4 cups boiling water - when cool, add 1 can cranberry sauce. Put the 3 dishes in refrigerator. Let set until Jello is set - not hard.