Serves about 4

2 or 3 carrots, grated
1/2 jicama, grated
Leaves from Boston, red or green leaf lettuce (or any mild flavored lettuce), washed, dried and torn into manageable pieces
1 ripe papaya, sliced
1 handful unsalted peanuts, chopped
Zest from 1 to 1 1/2 limes
Thai dressing (below)

Mix above ingredients together and toss with dressing.

2 tbsp. sesame oil
2 tbsp. hot chile oil
1/4 c. rice vinegar
1/4 c. tamari (or less if like less salty)

Whisk ingredients together. Shake before serving.