1 can French style green beans
1 can peas
4 or more stalks celery
1 lg. onion
Sm. jar pimientos
1/2 c. salad oil
1 1/4 c. sugar
1 c. Red Wine vinegar
2 tbsp. water
1/2 tsp. paprika
Salt

Combine all ingredients and let marinate for 12 to 24 hours. When ready to serve, pour juice off.