7 oz. macaroni
1 c. cubed cheddar cheese
1 (7 oz.) drained tuna
3/4 c. chopped sweet pickles
1/2 c. chopped onion
1 c. salad dressing or mayonnaise
3/4 tsp. salt
1/4 tsp. pepper

Cook macaroni according to package directions. Drain well, combine cooked macaroni with cheese, tuna, sweet pickles and onion.

Combine the dressing with seasonings. Pour over the macaroni mixture and toss. Cover and refrigerate the salad for at least three hours.