2 c. salad macaroni, uncooked
1 pkg. baby peas, frozen
1 c. American grated cheese
1 tbsp. salt, less if desired
1 tsp. pepper
1/4 c. Worcestershire sauce
1/2 c. milk
Mayonnaise or salad dressing (1/4 c. or more, to your taste)

Cook macaroni, drain. Mix all ingredients together until well blended. Chill. Make ahead several days to blend flavors.