1 can (11 oz.) mandarin orange segments
1/2 c. mayonnaise
1/2 c. plain yogurt
2 tsp. Dijon mustard
1/2 tsp. ground ginger
1/4 tsp. salt
1/8 tsp. pepper
7 oz. pasta ruffles, cooked, drained, rinsed with cold water
4 oz. smoked turkey or chicken breast, cut in 1/2" cubes
1/2 c. sliced almonds
1/2 c. sliced green onions

Drain oranges, reserving liquid. In large bowl stir together mayonnaise, yogurt, mustard, ginger, salt and pepper until blended. Add pasta ruffles, turkey, oranges, almonds and green onions. Stir in about 2 tablespoons of the reserved orange liquid or to desired consistency. Cover; chill.