1 (20 oz.) can chunk pineapple (drain and save juice)
2 c. mini marshmallows

Mix pineapple and marshmallows and refrigerate overnight. 1 tbsp. flour 1 well beaten egg 1/2 tsp. white vinegar Reserved pineapple juice

Mix and cook until thick. Refrigerate overnight.

Combine the chilled pineapple, marshmallows and sugar mixture. Mix in:

Add: 1/2 c. cocktail peanuts

Keep chilled until ready to serve.