Approx. 8 c. mixed salad greens
Sliced red onion (1/2-1 depending on size)
1/2-1 can sm. pitted ripe black olives
1 (6 1/2 oz.) jar quartered marinated artichoke hearts, drained

Use any combination of head lettuce, leaf lettuce, Romaine, spinach, etc.

Toss together with Greek Salad Dressing just before serving.

1/3 c. olive oil
2 tbsp. white wine vinegar
1 tsp. Worcestershire
1-2 cloves minced garlic
1/2 tsp. dry oregano
3/4 tsp. dry basil
Salt & pepper
1/2 c. crumbled Feta cheese

Combine ingredients. Chill in refrigerator several hours or more.