1 1/2 tsp. curry powder
1/3 c. mayonnaise
1/3 c. chopped scallions (light green and white parts only)
2 cans (6 1/2 oz. each) tuna packed in water, drained and flaked
Salt and freshly ground pepper to taste
4 lg. pita breads, warmed
1 c. shredded Romaine lettuce
1 c. alfalfa sprouts

Place the curry powder in a small saucepan, set over low heat, and cook for 1 to 2 minutes or until fragrant, shaking the pan often. Turn the curry powder into a bowl and cool completely. Stir in the mayonnaise, scallions, and tuna. Season with salt and pepper to taste.

Partially slit the pita bread open along the seam for each sandwich. Tuck in 1/4 cup lettuce, 1/4 of the tuna mixture, and 1/4 cup sprouts. Serve immediately.

Serves 4.