1 lg. can pineapple chunks, well drained
1 lg. can fruit cocktail, well drained
2 cans mandarin oranges, well drained
5-8 bananas, sliced
2 tbsp. lemon juice
1 lg. can apricot or peach pie filling

Combine pineapple, cocktail and oranges in large bowl. Add bananas, lemon juice and pie filling. Mix gently. Cover and chill several hours. Serves 13. Makes a good salad for covered dish suppers.