1 can cherry pie filling
1 (20 oz.) can crushed pineapple, d rained
1 c. sweetened condensed milk
1 pkg. Dream Whip or 9 oz. Cool Whip

Put condensed milk in large bowl of mixer and beat well. Add Cool Whip and beat again. Fold in pineapples and cherries. Keep in refrigerator until serving.

2 (3 oz.) pkg. cherry Jello
3 1/2 c. boiling water (use pineapple juice and water)

Place mold on large plate and pile mixture around Jello. Or use a mold with a hole in the center.