1/4 c. olive oil
2 tbsp. red wine vinegar
1/2 tsp. dried savory
1/2 tsp. salt
1/4 tsp. pepper

16 oz. green beans, drained
16 oz. wax beans, drained
16 oz. chic peas, rinsed
1/2 c. raw red bell pepper, coarsely chopped
1/2 c. red onion, sliced

1 c. olive oil
1/2 c. red wine vinegar
2 tsp. dried savory
2 tsp. salt
1 tsp. pepper

4 (16 oz.) cans green beans, drained
4 (16 oz.) cans beans, drained
4 (16 oz.) cans chic peas, rinsed
2 c. red bell pepper, coarsely chopped
2 c. red onion, sliced

1. Whisk dressing ingredients in large bowls until blended.

2. Stir in vegetables to mix and coat, cover and refrigerate until chilled.

3. Per serving (1 cup) 157 calories.