1 head broccoli, broken into flowerets 1 head cauliflower, broken into flowerets 1 med. onion, chopped 1/2 lb. bacon, fried & crumbled Toss together. DRESSING: 1 tbsp. vinegar 1 tbsp. sugar 1/2 c. mayonnaise 1/2 c. Green Goddess salad dressing Mix dressing and pour over vegetables, mixing well. Best if stored in refrigerator overnight before serving. Will keep for 2 or 3 days. |