1 (3 oz.) pkg. strawberry Jello
1 (3 oz.) pkg. lemon Jello
1 (8 1/2 oz.) can crushed pineapple, undrained
1 (1 lb. 6 oz.) can cherry pie filling
1/2 c. heavy cream (half pint) whipped
2 c. miniature marshmallows
1/2 c. walnuts
1/4 c. lemon juice
1/3 c. mayonnaise or plain yogurt
1 (3 oz.) pkg. cream cheese

Dissolve strawberry Jello in 1 cup boiling water; stir in cherry pie filling. Turn into 8 x 12 inch pan. Chill until nearly set. Dissolve lemon Jello into 1/4 cup boiling water. Stir in lemon juice. Stir cream cheese to soften; blend in mayonnaise.

Gradually add lemon Jello to cheese mixture. Stir in undrained pineapple, fold in whipped cream and marshmallows, spread over strawberry-cherry layer. Sprinkle chopped nuts over top. Chill until set. Yield 12 servings.