1 qt. torn assorted greens
2 c. chopped turkey breast
2 tomatoes, chopped
2 hard-cooked eggs, chopped
1 avocado, peeled, seeded, chopped
6 slices bacon, cooked, crumbled
1/4 c. blue cheese crumbles (optional)
1 (8 oz.) bottle Ranch dressing

Arrange greens, turkey, tomatoes, eggs, avocado and bacon in rows on large serving platter. Serve with dressing. Sprinkle with blue cheese.