1 c. sour cream
3 tbsp. vinegar
1 tsp. salt
32 oz. frozen peas, thawed (6 c.)
1/3 c. chopped green onions
1 c. shredded Cheddar cheese (4 oz.)
1/2 c. imitation crumbled bacon

Mix sour cream, vinegar and salt in medium size bowl. Stir in peas and onions. Place half the pea mixture in a serving bowl. Top with half the cheese and half the bacon; repeat layers. Cover and chill until serving. 12 servings.