1 can yellow wax beans, drained
1 can green string beans, drained
1 can kidney beans, drained
1/4 c. celery, finely chopped or diced
1/4 c. onion, finely chopped
1/4 c. green pepper, finely chopped or diced
3/4 c. vinegar
3/4 c. sugar
1/2 c. salad oil

Combine first six items. Beat last three items together well, then pour mixture over the vegetables and mix well. Refrigerate. Stir occasionally. NOTE: Will keep in refrigerator for a couple of weeks.