6 lg. tomatoes
8 oz. Mozzarella cheese
Salt and freshly ground black pepper
1 tsp. each fresh oregano and basil, or 1/2 tsp. dried oregano and basil
6 tbsp. olive oil

Slice tomatoes. Thinly slice Mozzarella. Arrange tomatoes and cheese in layers on a plate. Sprinkle with salt, pepper and herbs. Pour oil over salad.