1 med. head iceberg lettuce
1 head curly endive
2 tomatoes, peeled and chopped
3/4 c. cubed feta cheese
1/4 c. sliced pitted olives
1/4 c. sliced green onions
12 (oz.) can anchovies, drained
2/3 c. olive or salad oil
1/3 c. white wine vinegar
1/4 tsp. dried oregano, crushed