1 med. head cabbage, grated
1 c. carrots
1 med. onion
1 cucumber

Grate carrots, onion, and cucumber to equal measurements.

3/4 c. salad oil
3/4 c. apple cider vinegar
1 1/2 c. sugar
2 tsp. salt
1 tbsp. celery seed

Mix first 4 ingredients together well. In a saucepan, put all the ingredients for dressing; mix well and bring to a boil over medium heat. Pour hot dressing over salad and mix well. Refrigerate in sealed or covered dish. Will keep in the refrigerator for at least a week.