1 c. mayonnaise
2 tbsp. milk
2 tbsp. vinegar
1 1/2 tsp. sugar
1/2 tsp. salt
1/8 tsp. pepper
Med. head of cabbage
1 lg. carrot, shredded

In large bowl, mix mayonnaise, milk, vinegar, sugar, salt, and pepper; mix well. Add cabbage, shredded, and carrot. Toss gently until well coated. Cover and refrigerate 2 hours or longer to blend flavors. Makes 8 servings.