1 lg. head lettuce or assorted greens 2 tomatoes (wedges) 1 cucumber (sliced) 3 scallions (sliced) 5 radishes (sliced) 1/2 c. Calamata olives 1/2 c. Feta cheese, crumbled DRESSING: 1/2 c. olive oil 1/4 c. wine vinegar 1 tbsp. lemon juice 1 tsp. salt 1 tsp. oregano 1 clove (minced) garlic Wash greens and set aside to dry. Put all ingredients in salad bowl and toss with dressing. Serves 4. |