Lettuce leaves
4 c. uncooked sm. shell pasta, elbow macaroni or other sm. pasta shape
1/2 c. mayonnaise
1/2 c. sour cream
3 tbsp. lemon juice
2 tbsp. capers
1/2 tsp. salt (opt.)
1/4 tsp. dry mustard
1/4 tsp. hot pepper sauce
1 c. sliced celery
1 c. diced cucumber
3 c. diced, cooked seafood (use any combination of shrimp, scallops, lobster, crabmeat, tuna, salmon and white fish)

Cook pasta according to package directions. Meanwhile, in large bowl, combine mayonnaise, sour cream, lemon juice, capers, salt (if desired), dry mustard and pepper sauce; stir until blended. Mix in celery, cucumber and seafood. Cover and refrigerate about 1 hour to chill. Serve on a bed of crisp lettuce leaves. Makes 4 to 6 servings.