1 c. cooked macaroni
1 c. sliced celery
1/4 c. diced red onion
1 1/2 oz. or 1/2 c. chopped pepperoni
1/4 c. Italian dressing or less
2 tbsp. pickle relish
1 sm. tomato, diced
Optional sprinkle with 4 oz. Cheddar cheese

Rinse hot macaroni in cold water to prevent sticking. Mix remaining ingredients with macaroni.