1 lb. sea legs supreme
Parsley flakes
Diced celery
Onion flakes
1/2 lb. (cooked) sm. pasta shells

1/2 c. Miracle Whip salad dressing
1 tsp. vinegar
1 tsp. sugar
Milk (enough to make creamy)

Cut up sea legs - add the parsley flakes, celery, onion flakes and pasta shells. Mix well. Mix in salad dressing mixture. Keep refrigerated.