6 med. boiled potatoes, sliced
1 tbsp. chopped fresh basil
1 tsp. salt
3/4 c. olive oil
1 can tuna, broken into chunks
4 to 6 hard boiled eggs
Black olives
3 ripe tomatoes, peeled and cut into sixths
1/2 c. finely chopped onion
3 tbsp. chopped parsley
1/2 tsp. freshly ground pepper
1/4 c. wine vinegar
20 to 30 anchovy fillets
Green pepper rings
Romaine or Bibb lettuce

Toss the potatoes and onions with basil, parsley, salt, pepper, oil, and vinegar. Garnish with remaining ingredients. Serve additional oil and vinegar and sprinkle with more chopped parsley and basil. Serves six as a main course or 8 to 10 with other dishes.