1 sm. box orange Jello
1 sm. box tapioca pudding (NOT instant)
1 sm. box vanilla pudding (NOT instant)
1 lg. can mandarin oranges
8 oz. Cool Whip

Combine orange Jello, tapioca pudding, vanilla pudding and 3 cups water. Boil 2 minutes.

Cool completely.

Add 3/4 of container of Cool Whip, 1/2 the juice from mandarin oranges and 3/4 of the oranges.

Refrigerate until set.

Cover with Cool Whip and garnish with the rest of the mandarin oranges.