1 qt. sauerkraut
1 onion (chopped)
2 celery stalks (thin sliced)
1 c. sugar
1 c. salad oil
1 c. white vinegar

Drain sauerkraut. Place in a colander and wash thoroughly with fresh water. Put all ingredients in a salad bowl. Stir until combined. Cover and refrigerate overnight. Stir again before serving.