5 1/2 oz. (2 1/2 c.) spiral macaroni, uncooked
2 c. salad dressing or mayonnaise
1/2 c. onion, chopped
1/4 c. sugar
1/4 c. sweet pickle relish
1 tbsp. prepared mustard
1 c. frozen peas, thawed, drained
3 eggs, hard cooked, chopped

Cook macaroni to desired doneness as directed on package. Drain. In large bowl, combine salad dressing, onion, sugar, pickle relish and mustard; blend well. Stir in cooked macaroni, peas and eggs. Refrigerate at least 2 hours to blend flavors.