7 or 8 oz. macaroni
1/2 c. French dressing
1 c. chopped celery
1 c. cold peas
2 boiled eggs, sliced
1 1/2 tsp. salt
1 minced onion
1 minced green pepper
1/8 tsp. pepper
1/2 c. salad dressing
2 tsp. mustard

Cook macaroni; drain. Add French dressing; mix carefully. Heat gently; cool. Mix in bowl the celery, peas, salt, eggs, onion, green pepper and pepper. Stir and blend together the salad dressing and mustard. Mix with contents of bowl. Add macaroni, but don't mash eggs.

Chill for several hours to permit flavors to blend.