2 c. macaroni
2 cans mixed vegetables
8 strips bacon
1 can onion rings
1 tsp. seasoned salt
1 c. salad dressing

Cook 2 cups macaroni in boiling salted water until done; drain and cool. Add 2 cans mixed vegetables (chilled and drained) to macaroni. Then fry 8 strips bacon until crisp; crumble into macaroni. Add 1/2 can onion rings, 1 teaspoon seasoned salt and salad dressing. Mix well. Chill approximately 1 hour. Add the remaining onion rings to top and serve.