10 oz. vermicelli
1/4 c. olive oil
1/4 c. corn oil
2 heaping tbsp. Cavender's Greek seasoning
3 tbsp. lemon juice
1 sm. can chopped ripe olives
1 small jar pimentos, drained
5 green onion, sliced with tops
1/4 c. mayonnaise
Parmesan cheese to taste
Garlic powder to taste
Italian seasoning to taste

Cook vermicelli according to directions and drain. In a large mixing bowl, mix the vermicelli and all of the ingredients. mix well and refrigerate it.

Note; The Cavender's Greek seasoning is found in the spice section in most grocery stores. It is essential to this recipe.