1 lg. can well drained green peas
1 c. sliced celery
1 sm. chopped onion
2 hard boiled eggs, chopped
1/2 c. diced American cheese
Salt to taste
4 tbsp. chopped pimentos

Mix all together with mayonnaise and chill. One can flaked tuna may be added for complete lunch salad. Serves 6 to 8.