1 lb. favorite med. pasta shape
1/2 c. chopped red onion
1 c. black olives, chopped
1 c. (4 oz.) crumbled Feta cheese
1/4 c. finely chopped green pepper
2 sm. tomatoes, chopped
3/4 c. vegetable oil
6 tbsp. red wine vinegar
Salt & freshly ground pepper to taste
2 tsp. Dijon mustard

Prepare pasta according to package directions; drain. Add onions, olives, cheese, green pepper and tomatoes to pasta. In bowl, whisk together remaining ingredients. Pour over pasta. Toss gently. Refrigerate before serving. Serves 8 to 10.