1 (7 oz.) pkg. refrigerated prepared pesto
1/2 c. Miracle Whip Salad Dressing
3 c. (8 oz.) corkscrew noodles, cooked, drained
1/2 c. pitted ripe olive slices
3 tbsp. chopped sun-dried tomatoes in oil, drained
1/2 tsp. pepper

Mix together pesto and salad dressing until well blended. Stir in remaining ingredients; chill. 4 cups.