6 oz. spiral pasta
1/2 c. oil
1/2 c. red vinegar
1 tsp. basil
1 tsp. salt
1/8 tsp. red pepper, dried (optional)
1/4 c. Parmesan cheese
1 c. quartered tomatoes
2 c. broccoli, cooked but firm.
4 oz. pepperoni, thinly sliced

Mix oil, vinegar, basil, salt and red pepper. Add drained but warm pasta and toss with Parmesan cheese. Cover and refrigerate for 2 hours. Add broccoli, pepperoni and tomatoes; mix well. Optional: Sprinkle with grated mozzarella and garnish with red onion rings.