1 can cut green beans
1 can yellow wax beans
1 can red kidney beans
2 med. green peppers, chopped
2 med. onions, chopped
1 tsp. salt
1/2 tsp. pepper
1/3 c. salad oil
2/3 c. vinegar
3/4 c. sugar

Drain all three cans of beans and blend together with rest of ingredients. Refrigerate overnight before serving.