1 pkg. (10 oz.) frozen green peas
1 c. cocktail peanuts
1/2 c. chopped celery
1/4 c. chopped onion
1/2 c. mayonnaise or salad dressing
1/3 c. sour cream
1/8 tsp. pepper
1 tsp. Worcestershire sauce

Cook peas, according to package directions until just tender; drain. Chill for 2 hours. Combine with remaining ingredients; mix well. Makes 8 servings.