1 (3 oz.) pkg. orange gelatin
1 (3 oz.) pkg. lemon gelatin
1 c. boiling water
3 (11 oz.) cans mandarin oranges
1 lg. can crushed pineapple in heavy syrup
1 (10 oz.) pkg. miniature marshmallows
1 med. carton whipped dairy topping
1 c. mayonnaise
1 c. grated sharp cheese

Dissolve gelatin in 1 cup boiling water. Add oranges and pineapple, including the juices. Pour into 2-quart dish. Spread miniature marshmallows over the top of warm mixture. Cool and chill until firm. Mix whipped topping and mayonnaise, and spread over congealed gelatin. Sprinkle cheese over top and chill for 2 hours or longer.