4 sweet pickles or to taste
4 dill pickles or to taste
1 sm. onion or to taste
8 olives or to taste
6 eggs
Salt and pepper to taste
Cook, cooled salad macaroni
1 tsp. prepared mustard
Best Food Mayonnaise

Use equal amounts of sweet and dill pickles. Finely chop first 5 ingredients. Fold into cool macaroni gently. Mix mayonnaise with mustard, add to macaroni mixture. Mix well (gently). Refrigerate 3 to 4 hours before serving.

Salad should be very moist. It will be dryer 3 or 4 hours later.